Prepare mouthwatering BBQ chicken in under an hour with this simple oven recipe. Preheat oven to 375°F (190°C), dry and spice chicken with paprika, garlic powder, salt, and pepper. Brush with barbecue sauce, marinate for 15-20 minutes, then bake on a lined sheet or cast-iron skillet until internal temperature reaches 165°F (74°C). For crispy skin, broil briefly. This quick and delicious BBQ chicken oven recipe is perfect for satisfying meals in less than an hour.
Effortless One-Hour BBQ Chicken Oven Recipe
Craving delicious, smoky BBQ chicken without the grill? This quick and easy oven recipe transforms your weeknight dinner into a mouthwatering feast. In just one hour, you’ll have tender, juicy chicken marinated in a mouthwatering BBQ sauce. Our simple method includes a precise list of ingredients, a straightforward marinading process, and step-by-step cooking instructions for the perfect BBQ chicken every time.
Ingredients & Preparations:
– 1.5kg boneless, skinless chicken breasts or thighs
– 1/2 cup BBQ sauce
– 3 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon honey
– 1 teaspoon dried oregano
– Salt and pepper to taste
- Ingredients and Preparations
- – List of required ingredients with quantities
- – Steps for marinating the chicken
Ingredients and Preparations
For this mouthwatering BBQ chicken oven recipe, you’ll need just a handful of simple ingredients to create a delicious, tender meal in under an hour. Start by preheating your oven to 375°F (190°C) and preparing your chicken. Rinse and pat dry a whole chicken or chicken breasts, then rub them with a spice mix of your choice—a blend of paprika, garlic powder, salt, and pepper is a classic combination. Next, brush the chicken generously with barbecue sauce to lock in the flavors and ensure a juicy finish.
Before baking, let the marinated chicken sit for 15-20 minutes to allow the spices to penetrate the meat. Place it on a lined baking sheet or in a cast-iron skillet, ensuring there’s enough space for air circulation. Bake for 45-60 minutes, until the internal temperature reaches 165°F (74°C) and the juices run clear when you cut between the leg and thigh joints. For an extra crispy skin, turn on the broiler for a few minutes towards the end of cooking.
– List of required ingredients with quantities
To create a mouthwatering BBQ chicken dish that’s ready in just an hour, gather the following ingredients:
1. 4 boneless, skinless chicken breasts (approx. 6-8 oz each)
2. 1/4 cup barbecue sauce (your favorite kind)
3. 2 tablespoons olive oil
4. 1 tablespoon brown sugar
5. 1 teaspoon paprika
6. 1/2 teaspoon garlic powder
7. 1/2 teaspoon salt
8. 1/4 teaspoon black pepper
9. 1 cup sliced onions (optional, for extra flavor)
In a small bowl, whisk together the barbecue sauce, olive oil, brown sugar, paprika, garlic powder, salt, and black pepper until well combined. Place the chicken breasts in a baking dish, pour the sauce mixture over them, and gently turn to coat evenly on both sides. If using onions, add them around the chicken.
– Steps for marinating the chicken
To achieve effortless BBQ chicken cooked in just an hour, marinating is key to enhancing flavor and making your oven-baked dish taste like it’s straight off the grill. Start by mixing together your favorite BBQ sauce with a touch of olive oil, garlic, salt, and pepper. Then, place the chicken breasts or thighs (or a combination) in a large ziplock bag or container. Pour the marinade over the chicken, ensuring every piece is well-coated. Seal the bag and massage gently to distribute the mixture evenly. Refrigerate for at least 30 minutes—the longer it marinates, the more flavorful it will become. After marinating, preheat your oven to 400°F (200°C) and place the chicken on a baking sheet lined with parchment paper or cooking spray.