Craft mouthwatering BBQ chicken oven wings with our simple guide. Preheat your oven to 375°F (190°C), pat dry chicken wings, and marinate in olive oil, salt, pepper, garlic powder, and paprika for 30 minutes to an hour. Coat evenly with BBQ sauce, place on a lined baking sheet, and bake for 25-30 minutes, flipping halfway until caramelized. For extra crispiness, use a mixture of BBQ sauce and breadcrumbs before baking at 400°F (200°C) for 20-25 minutes. Enjoy this healthier, delicious BBQ chicken oven recipe as a main course or appetizer.
“Elevate your BBQ game with this mouthwatering oven-baked chicken wing recipe. Flavy, crispy wings with a delectable BBQ coating are easier to make than you think. Learn the secrets to achieving the perfect texture and taste through our step-by-step guide. From ingredient selection to serving suggestions, master the art of crafting a delicious BBQ chicken oven recipe that’s sure to impress.”
- Ingredients & Preparation
- – List of required ingredients with quantities
- – Step-by-step preparation instructions
- Oven Baking Technique
Ingredients & Preparation
To create mouthwatering BBQ chicken oven wings, start by gathering a few simple yet flavorful ingredients. You’ll need chicken wings, BBQ sauce (either store-bought or homemade), olive oil, salt, pepper, garlic powder, paprika, and brown sugar. Before baking, prepare the wings by thoroughly drying them with paper towels to ensure a crispy coating. Then, in a large bowl, mix together the spices: salt, pepper, garlic powder, and paprika. Dip each wing into melted olive oil, ensuring they’re evenly coated, before rolling them in the spice mixture.
Next, place the seasoned wings on a baking sheet lined with parchment paper, making sure they don’t overlap to allow for even cooking. Brush each wing generously with BBQ sauce and bake at 400°F (200°C) for approximately 25-30 minutes or until golden brown and cooked through. For added flavor, you can broil them for the last few minutes to caramelize the sauce.
– List of required ingredients with quantities
To create mouthwatering BBQ chicken oven wings, gather the following ingredients:
1. 2 pounds (900g) chicken wing sections
2. 1/4 cup (60ml) olive oil
3. 2 tablespoons (16g) salt
4. 1 tablespoon (5g) black pepper
5. 1 tablespoon (8g) garlic powder
6. 1 tablespoon (7g) paprika
7. 1 teaspoon (2g) cayenne pepper (adjust to taste)
8. 1 cup (240ml) BBQ sauce
9. 2 tablespoons (30ml) honey
10. 1 tablespoon (15ml) vinegar
Precombine the olive oil, salt, black pepper, garlic powder, paprika, and cayenne pepper in a large bowl to create the seasoning mixture. Toss the chicken wing sections until they’re fully coated. Then, transfer them to a baking sheet lined with parchment paper. Bake at 400°F (200°C) for 30 minutes, flipping halfway through. Reduce the oven temperature to 350°F (180°C) and mix together BBQ sauce, honey, and vinegar in a small bowl. Brush this glaze over the wings, returning them to the oven for another 20-25 minutes, until they’re glazed and fully cooked.
– Step-by-step preparation instructions
To create mouthwatering BBQ chicken oven wings, follow this straightforward step-by-step guide. Start by preheating your oven to 375°F (190°C), ensuring it’s hot before placing your wings inside. Next, prepare your chicken wings by patting them dry with a paper towel. This step is crucial for achieving a crispier texture once baked. Then, marinate the wings in a mixture of olive oil, salt, pepper, garlic powder, and paprika for at least 30 minutes to an hour. The longer they sit, the more flavor they’ll absorb.
After marinating, coat your chicken wings evenly with your favorite BBQ sauce. You can use store-bought or make your own using ingredients like ketchup, vinegar, brown sugar, garlic, and various spices. Once coated, place the wings on a lined baking sheet, ensuring they’re not overlapping to allow for even cooking. Bake for 25-30 minutes, flipping halfway through for consistent browning. The wings are done when the sauce caramelizes and the chicken is thoroughly cooked. Enjoy these delicious, crispy BBQ chicken oven wings as a hearty main course or satisfying appetizer!
Oven Baking Technique
Oven baking is a versatile and healthier alternative to deep frying, offering a delicious way to prepare crispy chicken wings with a BBQ coating. This technique involves using the oven’s dry heat to cook the wings, resulting in a moist and tender interior while creating a golden-brown, crispy exterior. The key lies in understanding temperature control; preheating the oven to the right degree ensures even cooking. Typically, a hot oven at around 200°C (400°F) is ideal for achieving that coveted crispness without the need for oil.
For this BBQ chicken oven recipe, wings are seasoned and coated with a mixture of BBQ sauce and breadcrumbs before baking. This process allows the flavors to meld together, creating a mouthwatering blend of sweet, smoky, and tangy notes from the BBQ sauce. The breadcrumbs act as a barrier between the sauce and the wing, preventing it from becoming soggy and ensuring the coating stays crispy during baking.